![]() Other group members will guess the secret ingredient. And they pick pairs for theme, pairs will share 2 ingredients, using that ingredients we will prepare recipe and post it in group album. Here admins will select one Indian state in alphabetical order. Taking this super healthy, regional and tasty Uttarakhand cuisine - Phaanu to Shhhhh Secretly Cooking Challenge fb group started by Priya of Priyas Versatile Recipes and taken further till date by Mayuri she blogs at Mayuris jikoni. We can also prepare this dal with toor dal, green moong dal too. I felt it as pesarattu mukkala pulusu with some variations. We have to soak horse gram overnight or 8 - 10 hrs, later we grind it and prepare thick pancake / dosa with half batter and remaining we use it for gravy, isn't it easy ). This is very simple recipe and can also prepare easily. Ulava charu is popular recipe that is prepared in Andhra. Horse gram in telugu known as uluvalu, in Hindi it is known as kulthi dal, in Tamil it is kollu, hurali kalu in Kannada. Horse gram is very healthy lentil having it regularly cures kidney stones, heart diseases and diabetes. This is very nutritious recipe which gives lots of energy to stay fit in cool climates of hill stations. ![]() Phaanu is very delicious, creamy, tasty and healthy dish prepared using horse gram. Phannu- Today's special recipe is from Uttarakhand cuisine's garhwali recipe - Phaanu prepared using horse gram.It is also known as Gahat dal which is popular dal recipe from kumaon regions of Uttarakhand. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |